Sisters Kitchen - Sisters Crispy Popiah (M) Sdn Bhd

Sisters Kitchen was started back in April 2008 and has enjoyed sustained growth since then. Our combination of fair pricing and excellent food has gained us many loyal customers. In order to prevent our customers from falling into a rut on deciding what to eat, we introduce new items into the menu every so often.

We are currently located at:

1st Floor, Menara Hap Seng,
Jln P.Ramlee, Kuala Lumpur.
(Formerly known as Mui Plaza)
Tel: 603 2142 6988
LG-07 & 08, Lower Ground Floor, GTower,
No 199, Jalan Tun Razak,
50400 Kuala Lumpur
Tel: 603 2161 8997


Food		Drinks
	Crispy Popiah Egg Roll Popiah Fried Spring Roll Nasi Lemak with Fried Chicken Seafood Soup Noodles Seafood Siam Lemak Laksa Seafood Porridge		Black Coffee Musketeers Heavenly King Cham

Sisters Kitchen has specialty dishes at certain days of the week. Each dish is served in the form of a set, with accompanying side dishes. These side dishes have been chosen to complement the main dish thereby enhancing your eating experience. All dishes come in sets for 2, 3 or 4 persons, and each set comes with its own selection of side dishes.

Our Group Sets comprise of

	Hainanese Chicken Rice The legendary and famous Hainan Chicken Rice, which is arguably the Malaysian Hainanese's greatest culinary achievement has arrived at Sisters Kitchen. The traditional favourite is our current special. This delectable dish is served in a recipe that has stayed true to the test of time. Come satisfy your lunch hungries at Sisters Kitchen.

	Curry Chicken Made from a traditional family recipe, Sisters Kitchen's curry chicken is fragrant, succulent and juicy. Everything is freshly prepared on the same day and our curries are cooked in claypots to seal in the aroma.

	Curry Fish Head Sisters Kitchen Curry Fish Head undergoes a series of cooking procedures before arriving at our customers' table. The fish head is steamed and set aside, while the curry gravy is cooked simultaneously. Upon completion, both are mixed together in a claypot and simmered to allow our delicious curry enough time to sink into the flesh of the fish. Fish Head Curry never tasted this good!